From £14.50 per person

Soups
Tomato and Basil, Leek and Potato, Country Vegetable
Starters
Salmon Pate, Prawn Cocktail, Fan of Melon
Main courses
Brimpts Beef and Ale Pie, Coq-Au-Vin,
Chicken Paprika, Honey Roast Gammon
Nut Roast (V), Pasta Bake (V),
Mousakka (V)
Desserts
Fruit Crumble, Cheesecake, Profiteroles, Treacle
Tart.
All served with Devonshire Clotted Cream
(V) = Vegetarian Main course
We aim to cater for all of your requirements. Please contact
Gabrielle on 01364 631450
to discuss your needs.